Eau de Nattó: Giorgio Armani’s New Fermented Bean Fragrance

Giorgio Armani has launched its Japan exclusive Eau de Nattó today to rave reviews.

“It’s made from real bits of fermented bean so you know its good,” Armani announced at the launch.

“The nutty fragrance packing a powerful punch will encroach on any nostril entering a 10-meter radius.”

Skeptics of the pungent odor were reassured that even if they weren’t keen on the scent it still offered amazing health benefits.

“The stench hit me right in the face when I entered the conference room, but after a while I still didn’t get used to it,” said one curious fan.

“But there aren’t many healthy products in this world so they make an excellent point.”


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