The first stage of the unpacking of a tuna mayonnaise rice ball in downtown Yokohama today is at this point in time going according to plan.
“I’m not getting my hopes up just yet,” said 39-year-old Gavin McDonald.
“I’ve come this far before on several occasions and it all seems to go pear shaped from here.”
McDonald has always followed the three steps in the correct order yet his success rate is well below average.
“I’m much better at the triangular ones though, those tubular ones fit better in my mouth but often I’ll just take off all the plastic and be left with a sheet of seaweed and an awkward looking brick of rice tube.”
This is a developing story